The History and Ingredients Behind Post Shredded Wheat Big Biscuit

Post Shredded Wheat Big Biscuit has a rich history dating back to 1904 when the company was known as the Shredded Wheat Company. It wasn't until December 1928 that the company was acquired by Nabisco (National Biscuit Company). Despite the changes in ownership, the brand remained popular and is still enjoyed today.

So, what makes Post Shredded Wheat Big Biscuit so special? The answer lies in its ingredients. Made with whole grain wheat, these biscuits are a great source of fiber and other essential nutrients. But are they kosher? Unfortunately, there isn't a specific kosher certification for the brand's large shredded wheat biscuits.

The type of wheat used in Post Shredded Wheat Big Biscuit is also worth noting. Unlike some other brands that may use refined or processed wheat, these biscuits contain whole grain wheat, which provides a more natural and wholesome alternative.

If you're looking to make your own big biscuits at home, Nabisco still sells large shredded wheat biscuits, although they may not be as widely available as they once were. Alternatively, you can try making homemade biscuits using a recipe or store-bought biscuit mix.

In conclusion, Post Shredded Wheat Big Biscuit is a beloved brand with a long history and wholesome ingredients. While it may not be kosher certified, its whole grain wheat content makes it a great choice for those looking for a more natural alternative. And if you're feeling adventurous, why not try making your own big biscuits at home?

Post shredded wheat big biscuit